Those who like flavored coffees can’t go wrong with the chocolaty mocha. Love your coffee strong? Then macchiatto is your best bet. If you prefer no foam or you don’t want the foam on your coffee to be highly textured, go for a flat white or latte.

If so, it’s helpful to focus on two factors: how much milk foam you want, and how strong you want the taste of espresso to be. Now that you’ve been armed with the information you need to order or make the perfect gourmet coffee, you’re probably asking yourself which one you’ll like best. The Spanish coffee drink “cafe con leche” is similar to a flat white, but “cafe con leche” uses scalded milk and doesn’t usually have a microfoam on top. The milk in a flat white serves to support or enhance the drink’s flavor while the espresso clearly dominates on the palate. The flat white originated in Australia and is a favorite of coffee drinkers who prefer a stronger taste of espresso. The foam is very rarely dry, and is usually a microfoam. Like a latte, the flat white contains a double shot of espresso.įlat whites are typically served one of two ways: with very little or no foam, or with a lot of foam. In most cafes and coffee bars, a flat white is essentially a latte with a bit less milk. With that in mind, here’s a guide to a few common types of coffee drinks and their differences. All foam is made of steamed milk, but the way it is whipped determines its level of smoothness. If you’ve ever heard of anyone ordering a “bone-dry” coffee, it’s dry foam that they’re requesting on top of their drink. Dry foam has many large bubbles that create a less smooth texture and more volume to cover the coffee. Microfoam has bubbles so small that they can hardly be seen, which results in a very smooth, velvety mouthfeel.

Just like the type of coffee used to create drinks varies, the type of foam that’s nestled on top isn’t all created equally. If you’ve ever seen a cup of cappuccino with a design swirled into it, what you’re actually looking at is foam. It’s that frothy layer that can often be found atop gourmet coffees, and it’s what gives many drinks their signature look. The main difference between many of the most popular coffee drinks is the amount of foam, milk, and espresso that each contains.Ĭoffee foam is technically made of steamed milk that has been gently whipped to add air into it. So in a cappuccino vs macchiato vs latte macchiato match up how can you tell which is which. Some of them even look very similar, but one taste, and you’ll know that a cappuccino is definitely different from a flat white or a macchiato. Unless you’re a coffee aficionado or a skilled barista, it’s probably a challenge to know the difference between coffee drinks on a cafe menu by name alone.Ĭappuccino doesn’t sound too far off from a macchiato, but while the names may seem to be based on trend only, there’s actually quite a bit of history behind coffee house drinks. Coffee Guides Cappuccino vs Latte vs Macchiato vs Mocha: What’s The Difference?

Difference between latte and cappuccino